Fruit and Yogurt Muffins

Fruit and Yogurt Muffins

3/4 cup oat bran
1 cup whole-wheat flour
1/3 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 cup low-fat vanilla or lemon yogurt
1 egg
1/4 cup vegetable oil
1 cup fresh strawberries (chopped) or blueberries

In a bowl, combine oat bran, flour, sugar, baking powder and baking soda. In another bowl, combine yogurt, egg, and oil. Add to dry ingredients and stir just until combined. Fold in berries. Spoon batter into lightly greased muffin tins. Bake at 400F for 25 minutes


These were surprisingly a big hit. Both girls loved them and so did Darin. Even after I told them they were really healthy, he still loved them.
I tried them a second time with lemon yogurt and blueberries. They were good, but the girls prefered Vanilla yogurt and raspberries.

I got thr recipe from a"Food and Whine" blog post. I only used 1 cup of yogurt to her 1 1/2 cup, but kept the rest the same.