Carrot Pineapple Muffins
A.
1 1/2 cup flour
3/4 cup Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Salt
B.
2 Eggs
1 tsp Vanilla
1/2 cup Veg.Oil
1 cup grated carrots
1/2 cup crushed pineapple
with the juice
Mix A and B in seperate bowls, then mix them in one large bowl together.
Spoon into Muffin pans and Bake at 4oo deg for 20min or until toothpick comes out clean.
*I used fresh pineapple that I chopped into tiny pieces with my food chopper.
I got this recipe from my good friend Amy.S. She has some of the yummiest recipe's around.
These were really easy to make and my girls loved them. Great healthy snack for school as well.
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