1/2 cup Yogurt
1/4 cup vegetable oil
1 large egg
1 1/3 cups flour
1 cup diced rhubarb
2/3 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
Blend together yogurt, oil and egg. Set aside. In another bowl, stir remaining ingredients together and combine with first mixture. Mix just until moistened. Fill mini muffin tray.
Bake at 350 for 15 min.
Alternatively you can add this topping to them before you bake.
Topping:
1/4 cup brown sugar
1/4 cup chopped nuts
1/2 tsp cinnamon
2 tsp melted butter
I got some rhubarb from my backyard neighbour Carolyn. I was going to make a cake, but decided to try muffins instead.
The girls LOVED them. I made them on Monday night and by Tuesday at supper they were all gone. Darin loved them as well.
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