Yorkshire Pudding

Nothing matches a roast beef dinner better than Yorkshire Pudding.

Preheat oven to to 425F.
Add 1/2 tsp of vegetable oil to each muffin cup and place in oven.

In a large bowl combine:
1 cup of flour
1/2 tsp salt
2 eggs, slightly beaten
1/2 cup milk
1/2 cup water
Tip:Bring the eggs, milk and water to room temperature before adding to flour mixture.

Add wet ingredients to dry and beat. Remove muffin pan from oven (careful not to spill the hot oil). Add mixture to muffin cups quickly while oil is still very hot. Bake for 20 minutes. Turn heat down to 300F for 15 minutes more. If your running short on time, the last 15 min in the lower heat can be skipped. It is to make the yorkshire pudding lighter.


I decided after years of being afraid to try, to make these. It is a cool gray day here and I just felt like a Roast Beast (as my husband calls them). I remember growing up my favorite part of a roast dinner was the yorkshire puddings. Mmmmmm.

The girls loved them. I was actually surprised at how much they did. Kalia ate 3 of them, Olivia 2 (and that my friends is nothing short of a miracle) and then they both had a left over one for bedtime snack warmed with Jam. So, I will say these were a success on all sides.